Baked Beef Empanadas Recipe | Yummly
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Baked Beef Empanadas

A GIRL'S GUILTY PLEASURES(14)
Yummly User: "Quick and easy with the Goya wrappers" Read More
7Ingredients
55Minutes
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Baked Beef Empanadas

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Ingredients

US|METRIC
4 SERVINGS
  • 12 empanada wrappers (I used GOYA)
  • 2 lb. ground beef
  • 1 onion (medium)
  • 4 Tbsp. sofrito (I used GOYA)
  • adobo seasoning (GOYA, to taste)
  • olive oil
  • 1 egg (whisked, for egg wash)
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    Reviews(14)

    Reviewer Profile Image
    Yummly User a year ago
    Quick and easy with the Goya wrappers
    Reviewer Profile Image
    Yummly User 2 years ago
    Added Sazon Goya for more flavor for Safrito can be on the sweet side and Adobo to taste ( you must do a taste test as you add just so you get it were you like it). Instead of baking it I fried it oil till golden brown. It was a hit!! Made two dozen and wish I made four dozen for the family demolished them all. Will diffinaintly make again, especially at family events!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy, healthier and yummy
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent and easy. FYI, leave out the sofrito and adobo and put in finely diced red and green peppers. Some canned drained mushrooms and a slice of provolone and you got a Philly Cheesesteak empanada. In Mexico you’ll find all sorts of empanadas. Fruit filled,vegetable filled and pork, chicken and beef as well. Experiment and enjoy this wonderful street food!
    Reviewer Profile Image
    Yummly User 3 years ago
    Good! Family enjoyed them, I think next time I’ll just make my empanada dough from scratch but all together good recipe!
    Reviewer Profile Image
    Yummly User 3 years ago
    Super simple and yummy
    Reviewer Profile Image
    Yummly User 3 years ago
    Recipe was amazing the entire family really enjoyed them.
    Reviewer Profile Image
    Yummly User 4 years ago
    So yummy but I was liberal with the sofrito but all in all great recipe
    Reviewer Profile Image
    Yummly User 4 years ago
    I added 2 thawed potato patties to filling along with achiote.
    Reviewer Profile Image
    Yummly User 4 years ago
    Very tasty recipe! I'll be making this again.
    Reviewer Profile Image
    Yummly User 4 years ago
    This recipe is very good. Flavor is on point. A couple of tips: You will need more than one package of empanada discs for 2lbs of meat. Also, I had to up the oven temp to 400 to get them to brown. I will definitely make it again.
    Reviewer Profile Image
    Yummly User 5 years ago
    So delicious! Even my grumpy teen stepdaughter liked it, and that’s saying something
    Reviewer Profile Image
    Yummly User 5 years ago
    Wonderful! Doubled recipe, added 1 jar of sofrito sauce, 1tsp cumin, 1cup water, a head of cabbage, 2cups julienned carrots and 1small basket of mushrooms, sliced.
    Reviewer Profile Image
    Yummly User 6 years ago
    These turned out great went as fast as I made them... Gonna triple up next time! Very easy and quick meal with tossed salad.

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