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Yummly User: "The celeriac did quite well in the garden this ye…" Read More
6Ingredients
80Minutes
60Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 celeriac (medium-sized)
- 8 Tbsp. corn flour
- sea salt (whole, to taste)
- 4 Tbsp. extra-virgin olive oil
- 1 Tbsp. mint leaves (dried, finely crushed)
- 1 tsp. coriander seeds (powdered)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium85mg4% |
Potassium100mg3% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
The celeriac did quite well in the garden this year so I have been exploring recipes. This was delicious. Being December in Wisconsin I did not have fresh mint so I used a couple tablespoons of mint extract I made last summer. I also made a batch with gluten free sorghum flour (Quaker won't assure that their cornmeal is gluten free). The substitution worked well.
A great vegetable to become acquainted with!
Yummly User 5 years ago
Nice! I did not have dried mint so I replaced it with dried coriander leaves, the patties were more compact and easy to work than your usual veggie burger but it yielded less than stated in the recipe (around 10 patties). I guess that depends on the size and thickness of each party so it can be adjusted if needed :) will be making them again!