Step 1 of 9
Baked Cheddar Chicken Breasts
Preheat the oven to 375°F.
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Step 2 of 9
Baked Cheddar Chicken Breasts
Combine the flour, garlic salt, and white pepper in a shallow bowl.
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Step 3 of 9
Baked Cheddar Chicken Breasts
Whisk together the egg, buttermilk, sour cream, and melted butter in a separate shallow bowl until smooth.
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Step 4 of 9
Baked Cheddar Chicken Breasts
Combine the cheddar cheese, crushed cornflakes, Parmesan, and parsley in a third shallow bowl.
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Step 5 of 9
Baked Cheddar Chicken Breasts
Line a rimmed baking sheet with foil and place a wire rack inside baking sheet.
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Step 6 of 9
Baked Cheddar Chicken Breasts
Pat the chicken dry and sprinkle with the salt and pepper. Working in an assembly line, coat a chicken breast in the flour mixture and shake off excess. Next, dip chicken in egg mixture and let excess drip away. Finally, dredge chicken in the cornflake mixture and transfer to the prepared baking sheet. Repeat with the remaining chicken.
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Step 7 of 9
Baked Cheddar Chicken Breasts
Bake the chicken on middle rack of oven until crust is crisp and golden and chicken has reached an internal temperature of 165°F, 35-40 minutes.
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Step 8 of 9
Baked Cheddar Chicken Breasts
Check to see that chicken is done. Remove from oven or add time as needed.
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Step 9 of 9
Baked Cheddar Chicken Breasts
Transfer the chicken to a plate and serve immediately.