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Yummly User: "It was good…maybe more fresh garlic and less oreg…" Read More
11Ingredients
95Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups low sodium chicken broth
- 2 tsp. dried oregano
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups long grain brown rice (such as brown basmati rinsed, see notes for white rice instructions)
- 1 1/2 lb. bone in chicken thighs (skin removed)
- 2 tsp. olive oil
- 1/4 cup grated Parmesan cheese (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol145mg48% |
Sodium590mg25% |
Potassium700mg20% |
Protein43g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
It was good…maybe more fresh garlic and less oregano…and adding some veggies would make it better…
Yummly User 2 years ago
It was a good meal that the family enjoyed. It’s super easy to put together. I’ve noticed it takes longer to cook than recipe says but it’s still very tasty. I added cut up asparagus to the rice.
Yummly User 4 years ago
It was good. I cooked the rice at 375°F for 30mins. But when it came to the chicken I left on the skin and turned up the heat to 400°F and took off the foil and let it cook until it was done. *Note* may need to add more chicken broth.
Yummly User 4 years ago
This was delicious and very easy to fix. The spices were excellent and the rice was perfectly done. It was also very easy to fix. Kitchen smelled wonderful while it baked. I am definitely adding this to my regular rotation.
Yummly User 4 years ago
This was a hit with my family! The chicken was so juicy. I used jasmine white rice because the only brown rice I had was instant. I did not rinse the rice, though & it was still delicious. i will definitely make this again.
Yummly User 4 years ago
Great, even though I forgot the olive oil and Parmesan. Had to add cook time since I had 2 9x13 dishes.
Yummly User 4 years ago
Husband loved it. Added onion and mushrooms to rice.