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Ingredients
US|METRIC
2 SERVINGS
- french fries (Baked)
- 1 lb. yukon gold potatoes
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- ketchup (Curried)
- 1/4 cup ketchup (homemade or pre-made, see note)
- 1/2 tsp. curry powder (good)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(14)
Yummly User 4 years ago
It was as good thanks
Yummly User 4 years ago
They were really easy and fun to make! My family loved them and asked me to make them again. The only thing was that I wish they were a little crispier. Other than that, they were awesome!
Yummly User 4 years ago
Crispy and delicious!! Would recommend!
Yummly User 4 years ago
Thanks for the recipes! Made mine with sweet and Yukon Potatoes. I have a New Yorker sized oven (tiny) so the temperature and time was different. Baked at 450F and took 35-40 minutes until crispy to my family’s liking. Used seasoned salt, black pepper, additional garlic powder and chives!
Yummly User 4 years ago
They turned out excellent, thank you for the recipe!
Yummly User 5 years ago
Loved these! Made them as directed.
Yummly User 5 years ago
Pretty tasty. Glad to find an alternative to frying them.
Yummly User 5 years ago
Really good! I tossed the fries in a bowl with a tablespoon more of olive oil, then spread them on the bake sheet. I used russet potatoes, and soaked them for the half hour for reference.
Yummly User 5 years ago
A good base recipe for crispy baked fries. I will never fry them again! I used my own seasoning, so I'm merely reviewing the technique. I've also used this with russet potatoes and only rinsed them instead of soaking and they were perfectly fine.
Yummly User 6 years ago
Turned out great, I used Bragg’s Organic Sprinkle with some Himalayan salt and ground black pepper to season.
Yummly User 6 years ago
Curry spice adds a kick to an all american dish! Absolutely delightful...
Yummly User 6 years ago
My family approved! Even my picky eaters. :)
Yummly User 7 years ago
Amazing recipe. I made it for my father and I and added a couple more seasonings to it. Like cayenne. We like our stuff a bit more spicy. Turned out great.
.
Yummly User 8 years ago
Delicious, absolutely delicious.
I'd make it again whenever fries are requested during a meal! Good idea to mix in curry for the ketchup.