Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "It was the best thing ever made in the world" Read More
6Ingredients
25Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. haddock fillets (or white fish of choice)
- olive oil
- pepper
- paprika
- dried parsley
- 2 Tbsp. butter
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium135mg6% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(11)
Yummly User 4 months ago
It was the best thing ever made in the world
Yummly User 2 years ago
Perfect! Rave reviews from the fam!
Yummly User 2 years ago
A great way to spruce up some white fish. Having good fresh haddock helps of course, and the paprika gives it a bit of a roasted look. Already made it a few times.
Yummly User 3 years ago
Great. Followed recipe and it was very good
Yummly User 3 years ago
Used both haddock and basa. The basa needed more salt than I used, as the fillet was heavier than the haddock. Otherwise it was enjoyed by all. Made the rice pilaf as the side, along with baby peas prepared French style.
Yummly User 3 years ago
Turned out perfectly!
Yummly User 4 years ago
It was great and easy. Cooked at 500 degrees for 13 minutes as I usually do for haddock to keep it moist. Used the top rack and roasted asparagus on the next rack for the same amount of time.
Yummly User 5 years ago
turned out excellent i did how ever add the brown butter before pulling it out for a little then again once pulled from the oven i also squeezed a fresh lemon over it
Yummly User 5 years ago
Taste great and super easy to make!
Yummly User 5 years ago
Wife and I enjoyed it but the kids found it a little fishy...
Yummly User 6 years ago
OMG. This turned out great. First of all I'm hit or miss at preparing fish dishes. But this was simple and so delicious.