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Yummly User: "Very good - I added some onion and garlic powder…" Read More
12Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
5 SERVINGS
- coarse salt
- 1 lb. elbow macaroni
- 5 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 2 1/2 cups whole milk
- 1 1/4 tsp. salt
- 1/8 tsp. black pepper (or freshly ground white)
- 1/4 tsp. dry mustard (optional)
- 1/8 tsp. grated nutmeg (freshly, optional)
- 3 cups shredded extra sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs (or coarse fresh)
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Directions
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol125mg42% |
Sodium1450mg60% |
Potassium460mg13% |
Protein38g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C0% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 2 years ago
Very good - I added some onion and garlic powder just to add a little something extra. The only negative is there are a lot of dirty dishes after so I’ll have to make that part more efficient.
Yummly User 3 years ago
This turned out amazing!! Made some small changes to the cheeses that were used, but otherwise followed the directions. I used cheddar, gruyere and smoked Gouda. Do not use cheeses that have been aged for extended periods of time, they don’t melt as nicely!
Yummly User 3 years ago
Perfect, very tastey
Yummly User 3 years ago
Turned out great though I didn’t let it bake for long so it wasn’t really dark in Colour. Tasted great still
Yummly User 3 years ago
Very good and super easy. Next time I might skip the bread crumbs just so it tastes more like my mom’s.
Yummly User 3 years ago
I thought it was a little dry for my taste. Flavor was great. Next time I will increase the ratio of sauce to the pasta
Yummly User 4 years ago
Really boom recepie. I’ll gonna cook this again for sure
Yummly User 4 years ago
Very yummy!! Can’t wait to make this again!
Yummly User 4 years ago
Loved it. Made twice with and without nutmeg. Was a hit!
Yummly User 4 years ago
It didn’t turn out as creamy as I had hoped
Yummly User 4 years ago
Big hit with the family. I did skip the nutmeg and I added hamburger. Very good!
Yummly User 4 years ago
Easy simple and delicious
Yummly User 4 years ago
Turned out great! Reduced the cheese a bit but the taste was still rich.
Yummly User 4 years ago
Super creamy! I added some things but maybe I shouldn’t have. I’ll make it again.
Yummly User 4 years ago
Great recipe everyone loves it
Yummly User 4 years ago
Delicious definitely would make again! Added bacon😘
Yummly User 5 years ago
Excellent. Mixed up the cheese a little added some cream cheese to help soften it up a bit more. I did cook for about an hour and where it came out great could have been a bit more gooey. Will make again
Yummly User 5 years ago
It was delicious! No modification needed!
Yummly User 6 years ago
Great loved it!
Will make again.
Yummly User 6 years ago
It was good, but for some reason it wasn't saucy enough. I will make it again to see where I messed up.
Yummly User 6 years ago
Sooo good! I mixed all of the cheese in and it tasted great. The bread topping got nice and crunchy. With a little siracha it was perfect
Yummly User 6 years ago
So easy and delicious! This can be made from start to finish by using only a cast iron skillet and a stock pot for boiling the noodles. I have made it many times and will continue to make it!
Yummly User 6 years ago
A favorite at my house. I occasionally add a little cayenne.