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Yummly User: "I pounded out the chicken breasts and I would red…" Read More
7Ingredients
27Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup buttermilk
- 1/2 cup grated Parmesan cheese
- 1/2 cup cornflake crumbs
- 1 lb. chicken tenders (about 10)
- 3 Tbsp. butter (melted)
- salt
- pepper
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium310mg13% |
Potassium240mg7% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(120)
Yummly User 3 years ago
I pounded out the chicken breasts and I would reduce the cooking time to 15-20 minutes. With a dipping sauce, it was most excellent!
Yummly User 3 years ago
So delicious!!!! So much better than frozen chicken!!!! Easy too
Yummly User 4 years ago
So easy and my family loves it
Yummly User 4 years ago
Easy receipt, but I did Ritz Crackers instead of corn flakes.
Yummly User 4 years ago
These are great leftovers!! I love them cold.
Yummly User 4 years ago
Nice and golden brown
Yummly User 4 years ago
Not bad, but not a keeper.
Yummly User 4 years ago
it turned out really well. I made egg noodles and marinara sauce with it.
My wife used some in her chef salad.
Yummly User 4 years ago
Exclellent! Added some spicy souce to sourcream to make it even better for my taste
Yummly User 4 years ago
It was pretty good just added some salt and pepper
Yummly User 4 years ago
Glorious. It's actually a little more buttery than I like, but that's probably on my application of the butter and not the recipe. Very soft, kids loved it, and super easy. The sweetness from the corn flake crumbs would suffice without the butter drizzle.
Yummly User 4 years ago
Delicious, will definitely make again
Yummly User 4 years ago
It was good. I had to cook it for more tham 12 minutes, but I expected that. Next time I will crush up the corn flakes better.
Yummly User 5 years ago
Instead of using buttermilk, I substituted mayonnaise
Yummly User 5 years ago
Wish they turned out a little crispier.... but they tasted great and were tender and juicy!
Yummly User 5 years ago
Pretty good! And very easy. Would recommend :)
Yummly User 5 years ago
very easy to make and very delicious. will definitely make again.
Yummly User 5 years ago
turned out well. not nearly as browned as the picture. but yummy
Yummly User 5 years ago
Pretty good, I used whole wheat Panko instead of corn flakes.
Yummly User 5 years ago
had trouble getting a good coating, butter too strong....
Yummly User 5 years ago
use alil extra spray oil to get the sides good on both sides :] otherwise came out good :]
Yummly User 5 years ago
Family thought it was amazing. Took an extra 15 minutes to cook, but otherwise perfect.
Yummly User 5 years ago
Great recipe! Family loves it!
Yummly User 5 years ago
Crust was sliding off and soft but chicken was good
Yummly User 5 years ago
Hy Husband thought it was wonderful
Yummly User 5 years ago
It was easy to make and the family loved it!!
Yummly User 5 years ago
everyone in my family loved it
Yummly User 5 years ago
This is my second time making this dish, my family jut loved it and certainly will make it again
Yummly User 5 years ago
Meh, nothing special
Yummly User 5 years ago
Unfortunately this came out soggy for me. Taste was not bad but wanted a nice crispy chicken.