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Yummly User: "We really enjoyed this! I made it over rice, like…" Read More
6Ingredients
35Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 portobello mushrooms (stems removed)
- 3 Tbsp. tamari (gluten-free soy sauce)
- 1 Tbsp. balsamic vinegar
- 1 garlic clove (minced)
- 1 tsp. fresh sage (minced)
- 1 tsp. fresh thyme leaves
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium760mg32% |
Potassium270mg8% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 8 months ago
We really enjoyed this! I made it over rice, like a teriyaki bowl, and it's going on our repeat box :)
Yummly User 3 years ago
Good! I used too much vinegar but it was still good, my mom who’s a picky eater loved it
Yummly User 3 years ago
The mushroom was delicious! Tasted like something I would order at a vegetarian restaurant :)
Yummly User 3 years ago
Ok. Mushroom soaks up all the flavors
Yummly User 3 years ago
The mushrooms turned out very good. I think I would have liked it better if I had made more vegetables to accompany it.
Yummly User 4 years ago
8/10 I accidentally let it cool too much. My potatoes wouldn’t boil dammit!
Yummly User 4 years ago
Absolutely heavenly! Topped it with some chooped parsley and ate it on a bed of mashed potatoes and red radish.
Yummly User 4 years ago
the balsamic vinegar was a little too much for me, next time I'll use less.. but overall good and easy