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Yummly User: "I was nervous about the Mayo, but everyone liked…" Read More
5Ingredients
65Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 potatoes (Red or Brown, peeled and cubed)
- 1 block Velveeta (cut into small cubes)
- 1 1/2 cups mayo (I usually use 1 cup, but it depends on the number/size of potatoes)
- 4 green onions (chopped)
- 1 pkg. bacon pieces (Real, found with salad dressings/toppers)
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Directions
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol100mg33% |
Sodium1580mg66% |
Potassium2450mg70% |
Protein25g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber11g44% |
Sugars11g |
Vitamin A10% |
Vitamin C180% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 2 years ago
I was nervous about the Mayo, but everyone liked them at the church luncheon. I used one cup of Mayo. I think I could have used the full 5lb bag of potatoes, but I just used 10 potatoes, which left four small potatoes in the bag. I had precooked sliced bacon, which I used instead of bacon bits, and I didn’t have green onions so I sprinkled parsley on top. Easy recipe with lots of options, great flavor and texture to the potatoes. Will make again!!
Yummly User 2 years ago
Gone in 5 minutes !
I can’t believe how fast this dish is to prepare and how fast it disappears! Everyone really liked it ALOT !
Felt good to bring the best dish hahaha
Yummly User 2 years ago
My entire family loved this. I subbed out velveeta for Cheez Whiz & some of the potatoes for rutabaga.
Yummly User 3 years ago
Turned out great! Very good for Thanksgiving. But the bacon bits didn’t cook crispy
Yummly User 6 years ago
it went good! thanks
Yummly User 7 years ago
was great. would make again
Yummly User 7 years ago
I love this recipe
It is simple to make and everyone likes it
I use an electric pressure cooker to precook the potatoes. This speeds things up.
I make this at all my family get togethers
Yummly User 7 years ago
This was my favorite recipe by far! My whole family absolutely LOVED it! Even my kids, who we all know can be VERY picky!