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Yummly User: "Stuck to the recipe for the most part but used ac…" Read More
12Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 russet potatoes (Medium)
- 1/4 cup red onions (small dice)
- 3 scallions
- 1 Tbsp. butter
- 1 Tbsp. all purpose flour
- 1 cup skim milk
- 4 cups vegetable broth
- 1 tsp. ground pepper (Fresh)
- 1 tsp. kosher salt
- 3 Tbsp. cornstarch
- 3 Tbsp. cold water
- 1/2 cup fat free cheddar cheese (shredded)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium910mg38% |
Potassium770mg22% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Stuck to the recipe for the most part but used actual cheddar cheese. Turn out great!
Yummly User 3 years ago
It turned out great I thought it would be weird with vegetable broth but I added two tablespoons of heavy whipping cream and a little extra salt and pepper and it was perfect