Baked Rice Pudding Recipe | Yummly
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8Ingredients
65Minutes
640Calories
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Baked Rice Pudding

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Ingredients

US|METRIC
4 SERVINGS
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 2 tsp. vanilla extract
  • 1 1/2 tsp. ground cinnamon
  • 3 cups cooked rice (cooled, leftover rice works great!)
  • 1 cup raisins
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol310mg103%
    Sodium230mg10%
    Potassium730mg21%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars66g132%
    Vitamin A25%
    Vitamin C6%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Yummly User 11 days ago
    Couldn’t use the app for videos and such loading over the recipe. Ridiculous!
    Reviewer Profile Image
    Yummly User a year ago
    It turned out perfect! It was thick like a custard and full of flavor!
    Reviewer Profile Image
    Yummly User a year ago
    Pudding turned out great. Great flavor, great consistency, great satisfaction. Didn’t alter a thing.
    Reviewer Profile Image
    Yummly User a year ago
    Not great. Baked in water bath but eggs still curdled. Very flavorless, not impressed.
    Reviewer Profile Image
    Yummly User a year ago
    Very tasty and easy!! I should have halved the recipe tho, I used two oven dishes to bake it all.
    Reviewer Profile Image
    Yummly User 2 years ago
    Loved this! I stuck to the recipe except baked it longer. Perfect. Just like moms!
    Reviewer Profile Image
    Yummly User 2 years ago
    yum. just like mom used to make. used all milk just like mom did.
    Reviewer Profile Image
    Yummly User 3 years ago
    as good as my mom used to make for me as a child
    Reviewer Profile Image
    Yummly User 4 years ago
    The best rice pudding ever. It reminded me of the pudding my mother and grandmother used to make. I ate it all myself!
    Reviewer Profile Image
    Yummly User 5 years ago
    I put raisins in next time I will leave them out. Very tasty and was a hit
    Reviewer Profile Image
    Yummly User 5 years ago
    Definitely would not bake it more than 1 hour as I did mine 1 hr 15 min so a bit dry but flavour was superb! My husband said it tasted just like he remembered his mom’s baked rice pudding!

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