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Yummly User: "Good flavor, maybe a little too sweet. " Read More
11Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon
- chopped parsley (for garnish, optional)
- 4 garlic cloves (minced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. unsalted butter (melted)
- 2 Tbsp. raw honey
- 1/4 tsp. smoked paprika
- 1/4 tsp. basil
- 1/8 tsp. red pepper flakes
- 1/8 tsp. black pepper
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 22 days ago
Good flavor, maybe a little too sweet.
Jessica DeWitt 2 months ago
Decent salmon recipe using ingredients you probably have on hand. It’s tasty, but I didn’t find it as ‘wow’ as other reviewers though.
Yummly User 8 months ago
Excellent! The sauce is a great blend of spicy and sweet
Yummly User 10 months ago
This is a delicious dish, will make again.
Yummly User a year ago
It was excellent didn’t change a thing
Yummly User a year ago
Was amazingly simple to prepare and quite delicious. Will make it more often now.
Yummly User a year ago
Perfect! Easy and quick to cook! This is a keeper!
Yummly User a year ago
easy to make , came out perfect, I will make it again!!!
Yummly User a year ago
Delicious and quick to pull together! I wrapped some asparagus and a few dots of butter in a parchment paper pouch to cook alongside the salmon. All were cooked perfectly after 10 mins. *REMOVE the asparagus BEFORE broiling the salmon to avoid the parchment paper from catching fire though! I’ll be making this one again for sure!
Yummly User a year ago
Delicious! I totally forgot to broil the salmon in the end, but I did cook it a little longer then required and it came out perfect. I will definitely make this again! The sauce was such an interesting combo of ingredients.
Yummly User a year ago
Delicios.very nice sause.
Yummly User 2 years ago
Delicious. Broiling for a couple of minutes just before serving was a great finishing touch carmelizing the sauce. The salmon was tender and flavorful.
Yummly User 2 years ago
It was delicious! Will be using this recipe again
Yummly User 2 years ago
Felt like the salmon was kind of bland
Yummly User 2 years ago
Very well, wonderful sauce, use heavy duty foil.