Baked Sweet Potatoes, with Sardines, Green Olives and Kale Recipe | Yummly

Baked Sweet Potatoes, with Sardines, Green Olives and Kale

AUTOIMMUNE PALEO
11Ingredients
70Minutes
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Baked Sweet Potatoes, with Sardines, Green Olives and Kale

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Ingredients

US|METRIC
4 SERVINGS
  • 4 sweet potatoes (medium)
  • 1 Tbsp. solid fat (lard + extra for the sweet potatoes)
  • 1 red onion (medium, thinly sliced)
  • 5 oz. brown mushrooms (chopped)
  • 2 garlic cloves (plump, minced)
  • 6 anchovy fillets (from a can, rinsed)
  • 1 Tbsp. oregano (finely chopped)
  • 1/2 cup green pitted olives (chopped*)
  • 1/2 bunch kale (green, roughly chopped)
  • 2 cans sardines (packed in spring water or olive oil and drained)
  • parsley (Small handful flat, chopped)
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