Baked Vegan Cheesecake

Name: Baked Vegan Cheesecake
Total time: 1 h 5 min
Yield: 7
Ingredients: 1/2 cup plain flour or gluten-free flour blend; 1/2 cup almond meal blanched, or substitute with more flour; 1/4 cup sugar regular or coconut sugar; 3/4 cup vegan butter or solid refined coconut oil; 2 cups raw cashews; 1 cup silken tofu firm, also known as "traditional tofu"; 1/2 cup sweetener any light-colored sweetener, such as rice malt syrup or maple syrup, to taste, for filling; 1/2 cup almond milk yogurt or other plant-based yogurt, such as soy or coconut; 1/4 cup almond milk or other plant-based milk, such as soy or coconut; 1 tablespoon cornstarch optional, but creates a smoother cheesecake; 2 teaspoons lemon juice or apple cider vinegar; 2 teaspoons vanilla extract or vanilla bean powder; 1 pinch salt any good-quality salt; 1 1/2 cups fresh berries or frozen, blueberries and raspberries; 1/4 cup sweetener any light-colored sweetener, such as rice malt syrup or maple syrup, optional, to taste, for berry topping; 1 tablespoon cornstarch for berry topping

RAINBOW NOURISHMENTS

16Ingredients

65Minutes

510Calories

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Ingredients

US|METRIC

7 SERVINGS

1/2 cup plain flour (or gluten-free flour blend)

1/2 cup almond meal (blanched, or substitute with more flour)

1/4 cup sugar (regular or coconut sugar)

3/4 cup vegan butter (or solid refined coconut oil)

2 cups raw cashews

1 cup silken tofu (firm, also known as "traditional tofu")

1/2 cup sweetener (any light-colored sweetener, such as rice malt syrup or maple syrup, to taste, for filling)

1/2 cup almond milk yogurt (or other plant-based yogurt, such as soy or coconut)

1/4 cup almond milk (or other plant-based milk, such as soy or coconut)

1 Tbsp. cornstarch (optional, but creates a smoother cheesecake)

2 tsp. lemon juice (or apple cider vinegar)

2 tsp. vanilla extract (or vanilla bean powder)

1 pinch salt (any good-quality salt)

1 1/2 cups fresh berries (or frozen, blueberries and raspberries)

1/4 cup sweetener (any light-colored sweetener, such as rice malt syrup or maple syrup, optional, to taste, for berry topping)

1 Tbsp. cornstarch (for berry topping)

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NutritionView More

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510Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories510Calories from Fat220

% DAILY VALUE

Total Fat24g37%

Saturated Fat4g20%

Trans Fat

Cholesterol

Sodium210mg9%

Potassium430mg12%

Protein13g

Calories from Fat220

% DAILY VALUE

Total Carbohydrate66g22%

Dietary Fiber4g16%

Sugars42g

Vitamin A2%

Vitamin C15%

Calcium15%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Baked Vegan Cheesecake

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