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Ingredients
US|METRIC
6 SERVINGS
- 1 cauliflower (small to medium)
- 1 Tbsp. oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. thyme
- 1 1/2 tsp. oregano
- 1/2 tsp. ground sage
- 2 1/2 Tbsp. soy sauce (divided, use tamari if gluten-free, or coconut aminos)
- 1 Tbsp. vegan Worcestershire sauce
- 1 Tbsp. maple syrup
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. smoked paprika
- 1 1/2 tsp. coriander (or a mix of coriander and cumin)
- 3/4 tsp. cinnamon
- 3/4 tsp. cardamom
- 1/4 tsp. ground cloves (additional optional flavor add ins:)
- 1/4 tsp. celery seed (optional)
- 1/4 tsp. rosemary (optional)
- 8 small potatoes (6 to, sliced into halves)
- 18 small carrots (to 10)
- 1/3 tsp. salt
- 1/3 tsp. black pepper
- 1 tsp. oil
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