Baked Whole Roasted Cauliflower

Name: Baked Whole Roasted Cauliflower
Total time: 1 h
Yield: 6
Ingredients: 1 cauliflower small to medium; 1 tablespoon oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon thyme; 1 1/2 teaspoons oregano; 1/2 teaspoon ground sage; 2 1/2 tablespoons soy sauce divided, use tamari if gluten-free, or coconut aminos; 1 tablespoon vegan Worcestershire sauce; 1 tablespoon maple syrup; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 1/2 teaspoons coriander or a mix of coriander and cumin; 3/4 teaspoon cinnamon; 3/4 teaspoon cardamom; 1/4 teaspoon ground cloves additional optional flavor add ins:; 1/4 teaspoon celery seed optional; 1/4 teaspoon rosemary optional; 8 small potatoes 6 to, sliced into halves; 18 small carrots to 10; 1/3 teaspoon salt; 1/3 teaspoon black pepper; 1 teaspoon oil

VEGAN RICHA

24Ingredients

60Minutes

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Ingredients

US|METRIC

6 SERVINGS

1 cauliflower (small to medium)

1 Tbsp. oil

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. thyme

1 1/2 tsp. oregano

1/2 tsp. ground sage

2 1/2 Tbsp. soy sauce (divided, use tamari if gluten-free, or coconut aminos)

1 Tbsp. vegan Worcestershire sauce

1 Tbsp. maple syrup

1/2 tsp. salt

1 tsp. black pepper

1 tsp. smoked paprika

1 1/2 tsp. coriander (or a mix of coriander and cumin)

3/4 tsp. cinnamon

3/4 tsp. cardamom

1/4 tsp. ground cloves (additional optional flavor add ins:)

1/4 tsp. celery seed (optional)

1/4 tsp. rosemary (optional)

8 small potatoes (6 to, sliced into halves)

18 small carrots (to 10)

1/3 tsp. salt

1/3 tsp. black pepper

1 tsp. oil

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Recipe Tags

Side Dishes
Roasting
Main Dishes
Marinating

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Baked Whole Roasted Cauliflower

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