Step 1 of 9
Baked Zucchini Chips
Preheat the oven to 475°F.
Step 2 of 9
Baked Zucchini Chips
Spray a baking sheet with nonstick cooking spray. Set aside.
Step 3 of 9
Baked Zucchini Chips
Cut zucchini into 1/4-inch thick slices.
Step 4 of 9
Baked Zucchini Chips
In a shallow bowl, stir together the breadcrumbs, pepper, and Parmesan cheese.
Step 5 of 9
Baked Zucchini Chips
Place the egg whites in a small mixing bowl. Dip the zucchini slices into the egg whites, then dredge them in the breadcrumb mixture to coat both sides. Arrange the slices on the prepared baking sheet.
Step 6 of 9
Baked Zucchini Chips
Bake the zucchini on middle rack of oven for 5 minutes.
Step 7 of 9
Baked Zucchini Chips
Using a spatula, flip the slices over. Continue baking until browned and crispy, 5-10 minutes.
Step 8 of 9
Baked Zucchini Chips
Check to see that chips are done. Remove from oven or add time as needed.
Step 9 of 9
Baked Zucchini Chips
Serve with marinara sauce or ranch dressing for dipping, if desired, and sprinkle with a little extra Parmesan if you like.