Step 1 of 9
Baked Zucchini Chips
Preheat the oven to 475°F.
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Step 2 of 9
Baked Zucchini Chips
Spray a baking sheet with nonstick cooking spray. Set aside.
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Step 3 of 9
Baked Zucchini Chips
Cut zucchini into 1/4-inch thick slices.
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Step 4 of 9
Baked Zucchini Chips
In a shallow bowl, stir together the breadcrumbs, pepper, and Parmesan cheese.
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Step 5 of 9
Baked Zucchini Chips
Place the egg whites in a small mixing bowl. Dip the zucchini slices into the egg whites, then dredge them in the breadcrumb mixture to coat both sides. Arrange the slices on the prepared baking sheet.
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Step 6 of 9
Baked Zucchini Chips
Bake the zucchini on middle rack of oven for 5 minutes.
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Step 7 of 9
Baked Zucchini Chips
Using a spatula, flip the slices over. Continue baking until browned and crispy, 5-10 minutes.
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Step 8 of 9
Baked Zucchini Chips
Check to see that chips are done. Remove from oven or add time as needed.
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Step 9 of 9
Baked Zucchini Chips
Serve with marinara sauce or ranch dressing for dipping, if desired, and sprinkle with a little extra Parmesan if you like.