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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ketchup
- 2 Tbsp. sugar
- 1 tsp. apple cider vinegar
- 1 Tbsp. soy sauce
- 1/2 cup water (/100 CC)
- 1 Tbsp. cornstarch
- 1/4 onion (sliced)
- 1 tomato (cut into 1” chunks)
- 2/3 lb. pork chop (sliced into 1~1.5cm thickness)
- 1 Tbsp. rice wine (Shaoxing wine, or dry sherry)
- 1 Tbsp. soy sauce
- 1 beaten egg
- 1 Tbsp. cornstarch
- 1 tsp. ground black pepper
- 2 bowls fresh cooked rice (cold, or refrigerator overnight rice)
- 1 Tbsp. soy sauce
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1 1/2 cups shredded cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1540mg64% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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