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Yummly User: "Can I substitute thyme instead of rosemary?" Read More
8Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (about 4 pounds)
- 1 Tbsp. fresh rosemary (or 1 teaspoon dried rosemary)
- 1 garlic clove
- 1 Tbsp. olive oil
- 1/8 tsp. ground black pepper (freshly)
- 8 sprigs fresh rosemary
- 1/4 cup balsamic vinegar
- 1/2 tsp. brown sugar
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol165mg55% |
Sodium190mg8% |
Potassium620mg18% |
Protein50g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Can I substitute thyme instead of rosemary?
Yummly User 4 years ago
The chicken came out super light and very moist. I added the juices that came out in the pan from the chicken into the sauce too