Banana Bread Recipe | Yummly
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Yummly User: "Great recipe and turned out really well. Family l…" Read More
10Ingredients
90Minutes
360Calories
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Banana Bread

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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups flour (unbleached all-purpose, plus more for dusting the pan)
  • 1 1/4 cups walnuts (coarsely chopped)
  • 3/4 cup granulated sugar
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 3 bananas (very ripe, large-ish, with big black splotches, mashed well, 1 1/2 cups and about 340 grams)
  • 1/4 cup plain yogurt (preferably 2% or whole fat)
  • 2 large eggs (beaten lightly)
  • 6 Tbsp. unsalted butter (melted and cooled, plus more for the pan)
  • 1 tsp. vanilla extract
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    NutritionView More

    Unlock full nutritional details with subscription

    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium230mg10%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(114)

    Reviewer Profile Image
    Yummly User 2 months ago
    Great recipe and turned out really well. Family loved it!
    Reviewer Profile Image
    Yummly User 5 months ago
    Delicious and easy, but it didn't taste as banana-y as I was expecting
    Reviewer Profile Image
    Yummly User 6 months ago
    wow that was fantastic and very delicious
    Reviewer Profile Image
    Yummly User 6 months ago
    After the great reviews, I was expecting great bread, but it was quite bland. I followed the directions as written, but had to add an extra 15 minutes to the cooking time.
    Reviewer Profile Image
    Yummly User 8 months ago
    It’s best recipe I’ve tried, and I’ve tried a good few! Lovely moist tasty banana bread! What’s not to like?
    Reviewer Profile Image
    Yummly User a year ago
    Absolutely delicious. Crunchy crispy outside and soft and tender inside.
    Reviewer Profile Image
    Yummly User a year ago
    Super tasty and everyone loved it very much. It was fun and easy to make too
    Reviewer Profile Image
    Yummly User a year ago
    This is an amazing recipe. My first time making this ever, and I feel so accomplished thanks to this wonderful recipe. It turned out amazing, made my house smell incredible. I will definitely be keeping this recipe.
    Reviewer Profile Image
    Yummly User a year ago
    Done as per instructions. Completely wet raw middle after 1:15. Going any further leaves outside burnt. Double checked all ingredients and measures, it is definitely the recipe. Went directly to the trash.
    Reviewer Profile Image
    Yummly User 2 years ago
    It is fantastic just the way the recipe reads…will definitely make again this week 😎🙏
    Reviewer Profile Image
    Yummly User 2 years ago
    Perfect! Just reduced sugar and increased slightly amount of walnuts!
    Reviewer Profile Image
    Yummly User 2 years ago
    My best banana bread yet! i used greek yogurt and 1/4 cup brown sugar. i was skeptical but i baked it for 55 minutes and it came out great.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was amazing!!! I loved how it turned out!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Great! Best! Make it only🤗
    Reviewer Profile Image
    Yummly User 2 years ago
    Great! This is my “go to” banana bread recipe
    Reviewer Profile Image
    Yummly User 2 years ago
    Great!!! Best recipe I’ve tried!!
    Reviewer Profile Image
    Yummly User 2 years ago
    The best !! I've added some chocolate chunks, even better !
    Reviewer Profile Image
    Yummly User 2 years ago
    the recipe turned out well! i reduced the sugar a little and combined them with some brown sugar! didnt get to use walnuts, maybe next time!
    Reviewer Profile Image
    Yummly User 2 years ago
    It’s good, not too sweet
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy to make , kids loved it!
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out great. Easy to make.
    Reviewer Profile Image
    Yummly User 2 years ago
    Great recipe and easy to follow, not too complicated for no baker like me. I did not put walnut and it turn out great. My son loves it. Would do it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    la texture est juste parfaite, bien moelleuse avec un super bon goût !
    Reviewer Profile Image
    Yummly User 2 years ago
    super. i did it as it is. and would definitely try again.
    Reviewer Profile Image
    Yummly User 2 years ago
    I lowered the sugar to 40g and butter to ~1.5tbsp, still a little bit too sweet to me. Didn’t have walnut so I used crushed almonds. The bread is soft and moist, could not cut into pieces nicely but taste good. The crust part taste amazing. Will use again with even lower sugar.
    Reviewer Profile Image
    Yummly User 2 years ago
    amazing my friend and i made it but instead of flour we put oats in a blender, used brown sugar instead of regular, and used maple syrup instead of vanilla
    Reviewer Profile Image
    Yummly User 2 years ago
    Family loved it! I used brown sugar instead at 1/2 c and added 1/2 tsp cinnamon.
    Reviewer Profile Image
    Yummly User 2 years ago
    Yummy! I made four mini-loaves and they came out great. I never made banana bread with yogurt and I love it!
    Reviewer Profile Image
    Yummly User 2 years ago
    Our go to banana loaf recipe!♥️
    Reviewer Profile Image
    Yummly User 2 years ago
    It was really good, just a little to sweet for me. I will definitely make this again using 1/2 cup of sugar.

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