Just okay, somewhat bland. Wish it was a tad more moist.

turned out great but felt like a spice was missing

This recipe is awesome. I put in raisins and cranberries instead of nuts and chocolate chips Make it often. My family loves it

I added cranberries and doubled the chocolate chips and it came out HEAVENLY

The bread was tasty but next time I'll add 1 or 2 more banana.

Very moist and flavorful. By far my favorite banana bread recipe I’ve tried. I just discovered this recipe last week and already made it a couple times.

Best so far. I do half half almond flour/flour, spices and maple syrup, pecans. I make these into muffins, bake 23-25 mins

Turned out tasteless really. I followed the directions and everything the middle was the only part that was slightly tasteful and moist. I chose this recipe because it seemed so easy but ended up regretting it completely. Definitely recommend finding a different recipe.

I made the recipe and it was my first time making a banana bread and it turned out pretty good. Thank you!

added walnuts and chocolate chips, but basic recipe was great and easy - my oven runs hot, even with a thermometer in it, only needed about 45 min in the oven to fully bake

It turned out fantastic nice and moist did put extra chocolate chips in.

Best recipe I found for banana bread so far

Delicious! I made it with maple syrup instead of sugar, and I just had to bake it for an extra 10 mins. I’ve made it with and without the chocolate chips.

This is perfect! I did add cardamom and ginger because I love the spice. I will never use a different recipe.

My husband said it was the Best Banana Bread he has ever tasted☺☺

Fine, the muffins were light, moist and got rave reviews.

Great banana bread, added sour cream to make it moist.

came out great! i used pecan halves (not chopped) and dried berries instead of chocolate chips. baked for 55 mins.

Amazing Used 2 bananas instead of 3 amd omitted vanilla only bc I’m not a huge fan

The instructions are not clear and not specific. At the beginning the recipe says to heat to 350, then it says cook at 400. Which was completely inaccurate because I had to keep it cooking for an extra 20 mins.

Well, it’s not bad. But it’s not the best I’ve had. I just baked it, and I’m eating it now; as I type this, there is no flavor. I mean, there’s some, but not much

Delicious My family loved it.

Dismissed the walnuts added 1/4 brown sugar with a bit of extra sugar. Along with 1 tsp of cinnamon instead of the 1/2.. I used 1/3 cup of butter instead of the 1/3 cup of oil and mashed the banana with the egg than added all into the dry ingredients. BOMB!

Added an extra egg, omitted milk and chocolate chips, added a cinnamon and sugar mix because reviews said that it had no flavor. Was still dry and needed much less baking time. Turned out as more of a regular bread than a sweet bread. Won’t be making it again.

This is very good. I didn’t use chocolate chips but I will be making this again!

So easy cannot wait for it to cool and eat it. I used whole chocolate chips as I didnt have mini ones on hand.

Followed the recipe; but did not add the chocolate chips. Moist and flavorful; not bland. I will absolutely do this recipe again.

I omitted chocolate chips and it still came out so good! *key note* do not over mix!

Good egg sub is flaxseed since this only requires one egg. Yummy

This is the second time making this and I love it. The first time I made it I followed the recipe minus the chocolate chips and I split the flour 2/3 of it wheat flour and 1/3 almond flour trying to lower carbs... the other thing I used was oat milk because I don’t have milk in the house I like the way it turned out. The best way to eat it is cut in slices and fry it in a little butter yum yum. This time I am adding the chocolate chips so double yum yum