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Yummly User: "Great! I make mini loaves they only take 20 mins" Read More
10Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups flour
- 2/3 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup banana (mashed ripe, 2 to 3 medium bananas)
- 1/3 cup softened butter
- 2 Tbsp. milk
- 2 eggs
- 1/4 cup chopped nuts
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium360mg15% |
Potassium160mg5% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Yummly User 10 months ago
Great! I make mini loaves they only take 20 mins
Yummly User 2 years ago
SUPER moist and delicious!! I used 1/2 sugar and 1/2 honey the first time with walnuts
The second time I made it I used all sugar and added chocolate chips… just as good. Will definitely make again
Yummly User 2 years ago
Its very good, takes longer to cook though
Yummly User 3 years ago
Really good recipe, I left out the nuts and might add chocolate chips next time.
Yummly User 3 years ago
I have all of the ingredients in a bowl and looked to see where to set my oven and how long to cook, and it’s not there. Can you put oven temp and time to cook. Thank you
Yummly User 3 years ago
👍🏼👍🏼👍🏼 I will definitely be making this again! 🍌 🍞
Yummly User 3 years ago
came out delishes!!! didnt use nuts. just not a fan of peacons. used oatmilk instead of regular milk and still came out perfect 🥰
Yummly User 3 years ago
This is the best banana bread I’ve ever made! Until now, I hadn’t found a recipe I liked! I didn’t add the nuts but this will be my “go to” recipe in the future. No more searching for really yummy banana bread recipes! WHOOP WHOOP
Yummly User 3 years ago
Very good! Came out moist and delicious, my kids loved it!
Yummly User 3 years ago
so good. very moist inside with a nice crust. definitely will make again.
Yummly User 3 years ago
Turned out great. Have made it twice now, just like mom made.
Yummly User 3 years ago
It is so good, I dont want to stop eating it. I will be making this again and again.
Yummly User 3 years ago
Very good. I used walnuts since that’s what I had on hand. I will make it again. Next time I’ll try it with pecans.
Yummly User 4 years ago
Delicious...moist. perfect!
Yummly User 4 years ago
Delicious!!!
Great recipe
Yummly User 4 years ago
Yummy
Not too sweet and very soft
Yummly User 4 years ago
Great! Used brown sugar to replace white.. wonderful!!
Yummly User 4 years ago
It turned out great my whole famliy Love Love Love it
Yummly User 4 years ago
Great recipe. Very easy to follow. Added a touch of vanilla and it went over well. Made three loaves in one night to give to friends. I cooked the first a tad to long but it still tasted great.
Yummly User 5 years ago
Quite nice thank you
Yummly User 5 years ago
I didn't care for it. it was just to dry for my liking.
Yummly User 5 years ago
Next time I will use a little less sugar
Yummly User 5 years ago
Best banana bread I have made and I have made quite a few :0)
Yummly User 5 years ago
Taste is good didnt use nuts. My son is allergic. The recipe really only makes one loaf. Just keep that in mind.
Yummly User 5 years ago
Turned out moist and was delicious
Yummly User 5 years ago
Perfect, easy, didn’t add nuts but still very good. Will definitely make again. I didn’t put ingredients in the mixer, just mixed by hand, still good.
Yummly User 6 years ago
This recipe is a hit with my family! It came out moist and the sweetness is just right. It is a go to recipe for banana bread!
Yummly User 6 years ago
Would make it again, good banana bread option when I’m short one banana to make my usual one!
Yummly User 7 years ago
I have made this recipe several times and I love it!!
Yummly User 7 years ago
so yummy. i was was never able to make it as good as my mom until this recipe!
definitely a recipe I'll keep