This was OK. I've had bang bang shrimp a few times at restaurants but never chicken pasta. I was expecting the "bang" of the bang bang shrimp but it wasnt. The sauce was flavorful but the chicken seemed lacking (my husband quickly pointed this out). It wasnt terrible but I probably wont make it again.

My husband didn’t like it. I thought it was good but to sweet to eat a lot at once.

It was really good and my husband loved it. Used leftover chicken and added a red pepper. Did not have siracha sauce, but substituted another garlic hot sauce and loved it.

Turned out so good! Definitely not one you’d eat for health, but total amazing comfort food! The lime adds excellent round flavor, honey was unnecessary, and I doubled the sauce in total. If you like spice, the siriracha is excellent. Maybe use half if you have sensitivity to spice. We added parmigiana to top. I also added spinach and peas to add a little more color, as well as some pasta water (it’s always a good addition)!

Pretty yummy, I added extra Sriracha and some Thai garlic sauce as well. Very spicy but helps with what everyone says is too sweet. Would make again.

Easy and tssty but heavy and not very healthy. Cooked garlic lemon chicken on Forman grill and worked just fine

Really good. Added a little more of the sriracha sauce and left out the lime juice. My husband and I ate everything. One of my favorite pasta recipes.

It turned out pretty good. I skipped on the honey because I didn’t find it necessary and don’t want it to be too sweet. I added more sriracha as well because we like more of a spicy kick. I added spinach and three hot dogs because that’s all I had it it was ok 😌

Was very good and was cheap to make. I'm not used to sweet sauce on pasta so it didn't really wow me. Different but good!

GREAT!!!! my family won’t stop asking for it every week 😂😂😂

It was good and my whole family loved it I added some garlic powder to the chicken and a little extra sriracha sauce but otherwise followed the recipe exactly. I will make again for sure

Really good! 10/10 would make again

It was pretty good! I definitely didn't use as much mayo as the recipe called for and I'm glad I did because you could still slightly taste the mayo. I could only imagine if I had used 1/2 cup (I used 1/4 cup instead). I didn't use as much honey- maybe like 1/2 tablespoon if that. You get most of the sweetness from the thai sweet chili sauce. I also used more sriracha but I eyeballed it - I like spice. Overall it was tasty! I added diced tomato and let the sauce simmer with the chicken. I'll probably let it simmer longer next time I make it so I can meld the mayo flavor a little better. I'll make it again 😊

It was way too sweet for me, but my family enjoyed it.

I really liked this, but I got a mixed review from my family. My daughter thought it was too sweet, and my husband thought it was too spicy! I did omit the honey. I think next time I will cut back on the sriracha, and maybe also cut the chili sauce a little. I think it would be delicious with shrimp too!

Turned out ok for a quick meal during the work week. Next time I’ll hold off on the honey, the chili sauce adds enough sweetness. Cooked the chicken and tossed the pasta in sesame oil and added carrots and scallions for some crunch.

Extremely easy and simple. Thinking of adding shrimp next time!

Very easy and delicious dish. I used spaghettini for this. Bought the Costco bbq chicken, shredded, sautéed it with the minced garlic and then added the pasta to it then the sauce as instructed. For next time, I’d bump the quantity of the sweet chilli sauce and sprinkle the pasta with the lime juice (2 or 3) before the final mixing. Definitely making it again! Note to self: Get the big bottle of that sweet chilli sauce from Costco as you paid triple the price at the regular grocery store for a tiny bottle. Darn it!

Family loved it. I used penne noodles and a little chilli powder instead of the thai sauce. The bit of sweetness and spice was just right.

Not a fan, too sweet.

This was pretty good

This is pretty amazing. Perfect blend of flavors though I did also make my own sweet Thai chili sauce. Super easy and quick meal for a weeknight.

Husband didn’t like it, neither did son, but he’s very picky. I loved it!

Was really quick and taste great

I love everything about this recipe!!!Great flavor and texture. Once i make it i cant wait to make it again. I dont think i will ever grow tired of this revipe.Thank you soooo much.

So delicious. sweet and spicy, added a lot of siracha for extra spice 10/10.

AMAZING!! I added chopped celery, and red and green bell peppers to the recipe. Turned out so yummy.

This was one of the grossest things we have ever made. WAY too much mayonnaise taste.

Simple recipe the family loved it I will make this again not to spicy

Very well. More sweet chili sauce and less mayonnaise here.