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Ingredients
US|METRIC
6 SERVINGS
- 1 daikon radish (sliced into thin strips, julienned)
- 2 carrots (sliced into thin strips, julienned)
- 3/4 cup rice vinegar
- 1 cup warm water
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt
- 1 lb. boneless skinless chicken thighs
- 1 lemongrass (tube of, 4 oz such as Gourmet Garden's Stir in Lemongrass Paste you can find it in the produce section near fresh herbs)
- 2 Tbsp. fish sauce
- 2 cloves garlic (minced)
- 1 lime
- 1 lime
- 1 pinch salt
- 6 baguettes (small frech, or two large baguettes cut into thirds)
- 12 sprigs fresh cilantro (stems and leaves)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2240mg93% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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