Bánh Xèo (Vietnamese Crepes) Recipe | Yummly
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Bánh xèo (Vietnamese Crepes)

CURIOUS CUISINIERE
19Ingredients
80Minutes
690Calories
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Bánh xèo (Vietnamese Crepes)

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Ingredients

US|METRIC
3 SERVINGS
  • 1 cup rice flour
  • 1 cup water
  • 1 cup coconut milk
  • 1/2 tsp. salt
  • 1 tsp. turmeric
  • 1 scallion (sliced thin)
  • oil (for cooking)
  • 6 Tbsp. warm water
  • 2 Tbsp. sugar
  • 2 Tbsp. lime juice
  • 2 Tbsp. fish sauce
  • 1 garlic clove (minced)
  • 1 red chili (preferably Birds Eye or Thai, minced)
  • 2 cups bean sprouts (fresh)
  • 1/2 lb. pork (or mushrooms, sliced)
  • 1/2 lb. shrimp (small, peeled)
  • 6 scallions (sliced)
  • lettuce leaves
  • herbs
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol165mg55%
    Sodium1490mg62%
    Potassium840mg24%
    Protein38g75%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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