Step 1 of 8
Barbecue Baked Chicken Legs
Preheat the oven to 375°F.
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Step 2 of 8
Barbecue Baked Chicken Legs
Line a large baking sheet with aluminum foil. Spray liberally with nonstick cooking spray. Set aside.
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Step 3 of 8
Barbecue Baked Chicken Legs
Place the chicken legs in a large mixing bowl and season with the salt and black pepper. Add the barbecue sauce and toss with a rubber spatula to thoroughly coat the chicken in the sauce.
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Step 4 of 8
Barbecue Baked Chicken Legs
Arrange the chicken legs on the prepared baking sheet.
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Step 5 of 8
Barbecue Baked Chicken Legs
Roast the chicken legs on middle rack of oven until slightly brown, 20-30 minutes.
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Step 6 of 8
Barbecue Baked Chicken Legs
Set the oven to broil. Broil the chicken until the skin is caramelized and the chicken has reached an internal temperature of 165°F, 3-5 minutes. Keep a close eye on the chicken to ensure it does not burn.
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Step 7 of 8
Barbecue Baked Chicken Legs
Check to see that chicken is done. Remove from oven or add time as needed.
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Step 8 of 8
Barbecue Baked Chicken Legs
Transfer to a plate and serve immediately, with additional barbecue sauce if desired.