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Ingredients
US|METRIC
6 SERVINGS
- 1 box Barilla® Tri-Color Rotini
- 3 Tbsp. Barilla® Rustic Basil Pesto
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. vinaigrette (Wishbone Ristorante Garlic Parmesan Vinaigrette)
- 7 oz. Italian dry salami (small, diced)
- 3 cups romaine lettuce (shredded)
- 1 bunch green onion (sliced thin)
- 3 plum tomatoes (diced)
- 8 oz. fresh mozzarella (Galbani Mozzarella Fresca, drained)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium750mg31% |
Potassium430mg12% |
Protein22g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A50% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 months ago
Fantastic and easy to double. half for the family that loves cheese and tomato. half with vegan pesto and vegan cheese for the lactose intolerant.great recipe!