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7Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 cup all purpose flour
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 20 chicken wings
- 1/2 cup melted butter
- 1/2 cup sauce (Frank's RedHot)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium140mg6% |
Potassium80mg2% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 2 years ago
The wings let out a lot of water so it took more than 45 minutes to get crispy. I will try to again next time will cook for a few minutes to let the water out and then put them in the butter mixture.
Yummly User 3 years ago
I am cooking them now and boy they're coming out good and they smell so good can't wait to eat them.
Yummly User 3 years ago
This is a keeper. This is the first time I floured my wings before baking them made a great difference - it really helped to make them crispier
Yummly User 4 years ago
Basics are always good.
Yummly User 4 years ago
4.5⭐. Good for basic buffalo wings recipe. Might experiment by adding other herbs or spices next time
Yummly User 4 years ago
Took advice of others and tripled cayenne, used a hotter Frank’s sauce, and added chili powder. I also baked on wire racks and broiled for four minutes each side when done to get the crisp. Still needs more heat for me, so I’ll be experimenting with other spices and sauces.
Yummly User 4 years ago
Good and super easy. Even though neither as crispy or saucy as the photo, the flavor was really good.
Yummly User 5 years ago
The wings turned out really nice. This recipe gets easier every time. With baking them, how can you get them more crispy with out frying them? I like the calorie count.
Yummly User 5 years ago
the floor didn't really get covered by the sauce
Yummly User 5 years ago
Turned out awesome. I skipped marinating... Nuked chicken until done, tripled cayenne, then broiled until crispy (each side). Will definitely make again!
Yummly User 5 years ago
Just fine thanks I’ll do it again
Yummly User 6 years ago
Not really spicy. Its a mild flavor. I also had to broil it after 45 minutes.
Yummly User 6 years ago
It was so good, yummy and would do it again.
Yummly User 6 years ago
These were the best wings ever!! After baking 45 minutes, I put the oven on Broil for another 5-8 minutes to crisp them up. Amazing!!
Yummly User 7 years ago
Amazing homemade buffalo wings family loved em