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Ingredients
US|METRIC
12 SERVINGS
- 6 lb. chicken (chicken parts, bones or whole chicken)
- 4 qt. water
- 1 onion (large, quartered)
- 2 carrots (chopped in big chunks)
- 2 celery stalks (chopped)
- 4 garlic cloves (smashed)
- 2 sprigs parsley
- 2 sprigs thyme
- 2 bay leaves
- 1/2 tsp. whole black peppercorns
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium200mg8% |
| Potassium600mg17% |
| Protein46g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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