Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Very easy and goes perfect with spicy beans" Read More
8Ingredients
30Minutes
120Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
- 1 cup cornmeal
- 1 cup all purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium75mg2% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A0% |
Vitamin C0% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(18)
Yummly User 3 years ago
Very easy and goes perfect with spicy beans
Yummly User 3 years ago
Easy and delicious will definitely make it again
Yummly User 3 years ago
Delicious. I made the mistake of using almond milk instead of whole milk so it came out mealy, but still tasty! I'll use this recipe again!
Yummly User 4 years ago
It turns out very good and is very easy.
Yummly User 4 years ago
only reason not excellent is i didn't think it was sweet enough. still tasty
Yummly User 4 years ago
Very dry. Not good. Need to find a new recipe.
Yummly User 4 years ago
Better than most cornbread recipes I’ve tried.
Yummly User 5 years ago
It was really good, how other said I changed half cup of all purpose flour for half APF and Half almond flour, used applesauce instead of oil, and used a little bit more sugar.. still not as sweet as my family are used to but great nonetheless!!!
Yummly User 5 years ago
Very good! Had it with chili, I have some left over for dressing at Christmas. Will make again.
Yummly User 5 years ago
it was good. i left out the sugar. will make it again.
Yummly User 5 years ago
Loved it!
Replaced the oil with butter and added some honey!
Yummly User 5 years ago
Very easy to make and quite tasty, especially when combining it with chilli.
Yummly User 5 years ago
Subbed Splenda for sugar and lowered carbs by using one half cup of almond flour and one half cup of all purpose flour rather than one cup of all purpose......
Yummly User 5 years ago
This was just ok. I put it in a slightly smaller dish because it's what i had and the top got a little overly browned and the inside was still raw but that was on me. It didn't have a whole lot of flavor but it did have a nice rise.
Yummly User 5 years ago
It was okay. Similar to one I have made in the past.
Yummly User 5 years ago
I turned it into jumbo muffins. A hair crumbly but so good. Making it again tonight.
Yummly User 6 years ago
It was good and fluffy. My only adjustment would be the sweetness needed more sugar for my taste.
Yummly User 6 years ago
Turned out delicious!! Was simple and quick Replaced oil with bacon grease, & heated bacon grease in a cast iron skillet before I poured in the batter. Will definitely fix again.