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Yummly User: "great base recipe for easy mac salad! used red pe…" Read More
9Ingredients
25Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 1 green pepper (cored, seeded and chopped, about 3/4 cup)
- 1 1/2 cups chopped celery
- 3/4 cup chopped onion
- 1 3/4 cups mayonnaise
- 3 Tbsp. white vinegar
- 1 Tbsp. yellow mustard (bottled)
- 1 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1680mg70% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
great base recipe for easy mac salad! used red pepper and added a few hardboiled eggs. also halfed the amount of mayo and threw in some paprika.
Yummly User 6 years ago
Easy, creamy, tasty.
Yummly User 7 years ago
Great! I added a little paprika. Very good!
Yummly User 7 years ago
Wonderful and I decided to not add the green peppers and still turned out tasting very yummy! Will definitely make again.