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Yummly User: "it turned out great my family loved it its a bit…" Read More
8Ingredients
105Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup 1% milk
- 3 Tbsp. sugar
- 3 Tbsp. butter
- 2 tsp. salt
- 5 tsp. active dry yeast
- warm water (105 F - 115 F 1 and 1/2 cup)
- 6 cups all purpose flour
- 2 tsp. oil
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Directions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1260mg53% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User 7 months ago
it turned out great my family loved it its a bit salty though
Yummly User 10 months ago
i doubled it for 5x13 pans
Yummly User a year ago
the bread is really good but the directions are a little over the place.
Yummly User a year ago
Awesome! My oven rack was a little high, so the top crust was a bit thick, just a small adjustment for next time 😊
Yummly User a year ago
fantastic! I will definitely keep making this for my family.
Yummly User a year ago
Amazing! Just as easy as making in a bread machine, but turned out better
Yummly User 2 years ago
The recipe was easy to follow & so simple
I exchanged a few cups of flour with whole wheat, added rosemary & exchanged the butter for olive oil
But I didn't knead it enough 😌 My fault
My house companion loved it, I did too
I'll be making it again & then 5* for the baker 😋
Yummly User 2 years ago
Really good. Recipe suffers from some confusing writing (especially around yeast and water) … but if you know the basics, this is a good basic recipe. Good oil. Good butter. Good salt. Good flour. Ingredients are key.
Yummly User 2 years ago
as described
quickly and easy to put together.
Follow the instructions
Yummly User 2 years ago
A TOTAL flop!!!! Seriously, 1/2 cup of milk for 5 1/2 cups of flour!!!! I double checked the recipe and tried it twice. A total waste! I compared other bread recipes on this site and they called for 2 cups water to 2 3/4 cups of flour for one loaf.
Yummly User 3 years ago
made only half the dough and still worked out well. made it today and it's eaten already.
Yummly User 3 years ago
Turned out well. Did one loaf with the roll, one without. The rolled one seems softer.
Yummly User 3 years ago
was alright. not as fluffy as i would have liked
Yummly User 3 years ago
I like to cook but First time making bread.
I used 5 1/4 cup of flour, hand kneaded and let raise for 40min each time.. and baked for about 23 min.. use your better judgment..
came out great!!
Yummly User 3 years ago
The bread came out amazing!
Yummly User 3 years ago
never done this before turned out great
Yummly User 3 years ago
Easy and no fail!!!!!!
Yummly User 3 years ago
Excellent. Trying to find where to print it so can make again and again
Yummly User 3 years ago
Easy, fast, simple, and delicious.
Yummly User 3 years ago
Easy to make and is very moist and delicious.
Yummly User 3 years ago
turned out great!! I will make this one again!!
Yummly User 3 years ago
Baked soft and spongy. The loaf springs back beautifully when softly touched. A warm slice of comfort.