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Yummly User: "recipe was pretty tasty" Read More
14Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1 lb. beef (cut into cubes)
- 1 small onion (finely diced)
- 4 large carrots (peeled and diced)
- 2 rib celery (chopped)
- 2 tsp. minced garlic
- 1 1/2 tsp. salt
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
- 5 cups low sodium beef broth
- 3/4 cup pot barley (or pearl, rinsed)
- 3 Tbsp. tomato paste
- 2 bay leaves
- fresh parsley
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium1230mg51% |
Potassium560mg16% |
Protein20g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A170% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
recipe was pretty tasty
Yummly User 2 years ago
exactly as expected. thank you for including accurate prep time.
Yummly User 2 years ago
I added orzo instead of barley since I didn’t have barley on hand. It is a hearty, comfort soup!