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Yummly User: "amazing!!! 10/10 would recommend:)" Read More
10Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lean ground beef
- salt
- pepper
- 1 white onion (small, peeled and diced)
- 4 oz. diced green chiles
- 15.5 oz. black beans (or lentils, rinsed and drained)
- 8 large flour tortillas
- 3 cups shredded cheese (Mexican-blend)
- 1 batch red enchilada sauce (or 1 can store-bought enchilada sauce)
- 1/4 cup chopped fresh cilantro (optional)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol95mg32% |
Sodium980mg41% |
Potassium630mg18% |
Protein36g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)
Yummly User 7 months ago
amazing!!! 10/10 would recommend:)
Yummly User a year ago
loved the flavor. pretty easy and quick!!
Yummly User 2 years ago
It was really good without the beans. I think it would be trash with beans in it but I don't like beans. Maybe if you are a person that likes beans you might think it is really good with beans in it.
Yummly User 2 years ago
This recipe is delicious
Yummly User 2 years ago
Smells and tastes yummy! Easy and quick, hearty family meal! Served with avocado 🥑 😋❣️
Yummly User 2 years ago
Good! Used pinto beans and added sour cream and salsa to beef mixture. Used a pack of taco seasoning too.
Yummly User 2 years ago
It was soo good instead of enchilada sauce I used tomato sauce and fajita powder
Yummly User 3 years ago
These are beefy goodness! I made the enchiladas sauce, too. Followed the recipe as written. If you’re in a hurry, use canned enchilada sauce.
Yummly User 3 years ago
my 2nd time making them and its 🔥🔥
i didnt change anything on it, only difference is i made my own enchilada sauce. Very tasty!!
Yummly User 3 years ago
So tasty! I did one batch with mild and one with medium sauce. The medium is a favorite for me.
Yummly User 3 years ago
Really good I don’t usually comment but this was very tasty!!
Yummly User 3 years ago
Easy and tasty. Will make again for sure
Yummly User 3 years ago
It was very yummy. Kids loved it. They don’t like onions and didn’t even notice.
Yummly User 4 years ago
Excellent!! I forgot the black beans and no one noticed! Maybe next time I'll add a can of rotel?!
Yummly User 4 years ago
Great recipe! The whole family enjoyed it!
Yummly User 4 years ago
Excellent, I added Fiesta beans by Hanover and seasoned the beef with Saxon complete- this rocked
Yummly User 4 years ago
Tasty and easy, too! I added some spices (chili powder, dried cilantro, cumin) to bump up the flavor. I made more of the meat and black bean mixture so we can use the leftovers for tacos tomorrow. I’ll definitely make this again!
Yummly User 4 years ago
Great recipes! Will definitely do again.
Yummly User 4 years ago
This Enchilada recipe was a hit with family! Everyone loved it!
Yummly User 4 years ago
My husband bought flour tortillas rather than corn tortillas. I’m glad he made that mistake, because I dislike enchiladas. In addition, I put lettuce, tomatoes, & extra enchilada sauce on top of the burrito. They would have been great without the toppings, but I very much prefer them. It’s definitely a do over, and it was so SOOOO tasty!!! 😋😋😋😋
Yummly User 4 years ago
Delicious, I added some spice to it perfect and easy plate!
Yummly User 4 years ago
Awesome! Making it again!
Yummly User 4 years ago
Excellent, the family gobbled it up.
Yummly User 4 years ago
I made with the enchilada sauce from the recipe instead of using store bought. I think that made a huge difference since it wasn't tomato based. They were delicious! My husband said they tasted like they were from a restaurant, which is high praise from someone from Texas. I would recommend and definitely will make again!
Yummly User 4 years ago
Great! I would make it again. it was easy to make and I did not change anything.
Yummly User 5 years ago
not bad, should have used smaller tortillas
Yummly User 5 years ago
They were good ... we even threw in cheese when rolling the corn tortillas (father has made enchiladas before but it was years ago, but he remembers that corn tortillas work best) to help keep them together this is how what it looked like ... definitely recommend many others to make this if they enjoy Mexican food
Yummly User 5 years ago
These turned out great. Just needed more sauce.
Yummly User 5 years ago
homemade sauce made it delicious. easy to prep ahead as well.
Yummly User 6 years ago
It was a good one for us! The only thing I did different was lay the tortillas out flat, put the filling in, and tortilla on top. Instead of rolling each one. Also skipped the green chilies.