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Yummly User: "Everyone liked it, kept the veggies separate to p…" Read More
7Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (steak, or strip steak)
- 2 large bell peppers (any color, slice)
- 1 medium red onion (sliced)
- 3 Tbsp. oil
- 2/3 cup oil
- 5 garlic cloves (minced)
- 3 Tbsp. Cajun seasoning
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium65mg3% |
Potassium550mg16% |
Protein25g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
Everyone liked it, kept the veggies separate to please the kids
Yummly User 2 years ago
really yummy! i wasn't able to marinate as long as i wanted, but they were still fantastic. served in a tortilla with sour cream, cheese, salsa, cilantro, green onion, and spinach.
Yummly User 2 years ago
Nummy and easy to make!