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12Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin (cubed)
- 1/4 cup light soy sauce
- 1 Tbsp. minced ginger
- 1 tsp. minced garlic
- 1 tsp. sesame oil
- 1 Tbsp. olive oil
- 1 tsp. granulated white sugar
- 2 tsp. rice wine vinegar
- 1 red bell pepper (medium, sliced)
- 1 green bell pepper, sliced (medium)
- 1 red onion (medium, sliced)
- 3 dashes salt and ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium960mg40% |
Potassium540mg15% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C110% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
I love this recipe very much!!
Yummly User 5 years ago
Great recipe. Lots of ginger
Yummly User 6 years ago
Amazing!!! I didn’t use sesame oil, just olive oil and definitely will make again. Best thing I’ve had in a long time