Beef Meatball Pho (Pho Bo Vien) – Instant Pot Recipe | Yummly
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Beef Meatball Pho (Pho Bo Vien) – Instant Pot

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31Ingredients
105Minutes
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Beef Meatball Pho (Pho Bo Vien) – Instant Pot

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Ingredients

US|METRIC
6 SERVINGS
  • 1 yellow onion
  • 2 1/2 inches ginger (knob)
  • 1/3 lb. white radish
  • 12 peanut (worms / sá sùng)
  • 4 lb. beef short ribs (3 lbs for 6 Quart)
  • 1 1/2 lb. beef brisket (1 lb for 6 Quart)
  • 3 1/2 Tbsp. salt (for cleaning the meats)
  • 1/4 cup distilled white vinegar (for cleaning the meats)
  • 12 cups boiling water
  • 3 Tbsp. fish sauce
  • 12 oz. beef meatballs (18-24 meatballs)
  • 1 cinnamon stick
  • 3 whole star anise
  • 1/2 Tbsp. coriander seeds
  • 1/2 tsp. fennel seeds
  • 5 cloves
  • 1 cardamom pod (black)
  • 4 green onions
  • 1/2 bunch cilantro (washed & trimmed)
  • 1/4 yellow onion
  • 2 jalapeños
  • 2 limes
  • 1 bunch Thai basil (washed)
  • 1 bunch herb (sawtooth, washed)
  • 2 cups bean sprouts (washed & trimmed)
  • 4 red chilies
  • 1 lb. rice sticks (fresh, or rice noodle)
  • hoisin sauce
  • sriracha sauce
  • chili paste (satay)
  • ground black pepper
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