Beef Pho (Pho Bo) Recipe | Yummly
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Beef Pho (Pho Bo)

VIET WORLD KITCHEN(1)
Yummly User: "It’s still simmering, but smells fabulous ." Read More
20Ingredients
75Minutes
210Calories
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Beef Pho (Pho Bo)

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Ingredients

US|METRIC
8 SERVINGS
  • 2 yellow onions (medium, about 1 pound total)
  • 4 inches ginger (piece, about 4 ounces)
  • 6 lb. beef soup bones (marrow and knuckle bones)
  • 5 star anise (40 star points total)
  • 6 whole cloves
  • 3 inches cinnamon stick
  • 1 lb. beef chuck (piece of, rump, brisket or cross rib roast, cut into 2-by-4-inch pieces, weight after trimming)
  • 1 1/2 Tbsp. salt
  • 4 Tbsp. fish sauce
  • 1 oz. yellow rock sugar (1-inch chunk, duong phen; see Note)
  • 2 lb. banh pho noodles (small, 1/8-inch wide dried or fresh, "rice sticks'' or Thaichantaboon)
  • 1/2 lb. eye of round (sirloin, London broil or tri-tip steak, thinly sliced across the grain, 1/16 inch thick; freeze for 15 minutes to make it easier to slice)
  • 1 yellow onion (medium, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water)
  • 4 scallions (green part only, cut into thin rings)
  • 1/3 cup chopped cilantro
  • ground black pepper
  • 1 sprig spearmint (hung lui and Asian/Thai basil, hung que)
  • cilantro (Leaves of thorny, (ngo gai))
  • bean sprouts ((about 1/2 pound) Red hot chiles (such as Thai bird or dragon), thinly sliced)
  • lime wedges
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium2080mg87%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User 4 years ago
    It’s still simmering, but smells fabulous .

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