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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. beef tenderloin (piece, trimmed of fat and sinew)
- 1 Tbsp. green peppercorns (chopped brined)
- 1 Tbsp. fresh tarragon (chopped)
- 2 green onions (white and light green portions, chopped, plus sliced green onion for garnish)
- 1/2 tsp. coarse salt
- 3 Tbsp. olive oil
- 24 baguette (slices, each 1/4 inch thick)
- 1/2 cup whipped cream cheese (at room temperature)
- 2 Tbsp. prepared horseradish
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1200mg50% |
| Potassium450mg13% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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