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16Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (80/20)
- 1/2 cup diced onion
- 1 stalk diced celery
- 2 medium carrots (peeled and diced)
- 4 cups tomatoes (fresh, diced)
- 5 cups cabbage (thinly sliced)
- 4 cloves garlic (minced)
- 6 oz. tomato paste (1 small can)
- 5 cups beef stock
- 2 tsp. salt
- 1/2 tsp. black pepper
- 2 bay leaves
- 1/2 tsp. red pepper flakes (optional)
- 1 Tbsp. butter
- sour cream (optional for topping)
- shredded cheddar cheese (optional for topping)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium2280mg95% |
Potassium2050mg59% |
Protein33g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A150% |
Vitamin C130% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 months ago
Just what I was looking for
Yummly User a year ago
This was very good! I sautéed the cabbage a couple minutes longer than it said because I wanted the thicker pieces to be softer. I'll definitely make this again.
Yummly User a year ago
I’ve made this soup a couple of times. It’s so hearty and delicious, very flavorful 😋
Yummly User a year ago
I made this tonight. The only changes I made were, I used a 28 oz can of Stewed tomatoes instead of fresh. I added maybe 2 tablespoons of sugar and i added 1 more cup of beef stock. This has so much flavor, it was so amazingly good.
Yummly User 2 years ago
Absolutely deliscious. I used a beef roast cut on cubes instead of ground beef. Recipe was easy to follow . definitely will be made again
Yummly User 3 years ago
It was delicious. I added some fresh sliced jalepenos for a little heat and I will definitely make this again!
Yummly User 3 years ago
It was amazing! Totally loved it had to change a few things due to pantry items on hand. Substituted green bell pepper for celery. no celery on hand. This would be delicious either way though. my husband wanted more of casserole style, so reduced stock a little. would have been awesome either way!! Thanks for the recipe!!