Step 1 of 12
Beer Baked BBQ Baby Back Ribs
Preheat the oven to 250°F.
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Step 2 of 12
Beer Baked BBQ Baby Back Ribs
Position a roasting rack inside a large roasting pan. Pour the full bottle of beer into the pan. Set aside.
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Step 3 of 12
Beer Baked BBQ Baby Back Ribs
Season the pork ribs liberally with salt and black pepper on both sides.
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Step 4 of 12
Beer Baked BBQ Baby Back Ribs
In a small bowl, whisk together the brown sugar, paprika, and garlic powder.
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Step 5 of 12
Beer Baked BBQ Baby Back Ribs
Using a spoon and clean hands, pat the sugar and spice rub evenly onto both sides of the pork ribs.
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Step 6 of 12
Beer Baked BBQ Baby Back Ribs
Place the ribs meat side up on the roasting rack. Cover the pan entirely with a large sheet of aluminum foil. Crimp the foil tightly around the edges of the pan so that no steam can escape.
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Step 7 of 12
Beer Baked BBQ Baby Back Ribs
Roast the ribs on middle rack of the oven until they reach an internal temperature of 180°F and are very tender, 2 1/2-3 hours.
PRO TIP Pork is safe to eat at an internal temperature of 145°F, but connective tissue in the ribs does not begin to break down until 160-180°F, which gives the meat a tender, pull-off-the-bone texture.
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Step 8 of 12
Beer Baked BBQ Baby Back Ribs
Remove the roasting pan from the oven.
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Step 9 of 12
Beer Baked BBQ Baby Back Ribs
Very carefully remove the foil from the pan. Spread the barbecue sauce evenly over the top of the ribs.
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Step 10 of 12
Beer Baked BBQ Baby Back Ribs
Set the oven to broil. Broil the ribs on the top rack of oven until the barbecue sauce starts to caramelize, 4-5 minutes. Keep a close eye on the ribs to ensure they do not burn.
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Step 11 of 12
Beer Baked BBQ Baby Back Ribs
Check to see that ribs are done. Remove from oven or add time as needed.
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Step 12 of 12
Beer Baked BBQ Baby Back Ribs
Allow the ribs to cool for 3-4 minutes on the roasting rack. Transfer the pork ribs to a cutting board. With a sharp knife, cut the ribs into desired portions, and serve immediately. Serve with additional barbecue sauce if desired.