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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. sauerkraut (use the sauerkraut in a bag from deli section)
- 5 brats (beer, about 20 oz)
- 2 1/2 cups panko breadcrumbs
- 1 large onion (peeled & coarsely grated)
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. yellow mustard (plus extra to serve)
- 2 tsp. garlic powder
- 2 cups Swiss cheese (grated)
- 1/2 tsp. salt
- 1 tsp. freshly ground pepper
- 3 large eggs
- 3 Tbsp. milk
- 2/3 cup all purpose flour (approximately)
- canola oil (for deep-frying)
- cornichons (or pickles, to serve)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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