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Yummly User: "easy to follow instructions and delicious 😋" Read More
10Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (whole, 3 - 4 lb chicken)
- 12 oz. beer (can, I've used Sleeman's honey brown, Pilsner, Coor's light)
- 3 Tbsp. olive oil
- 1 Tbsp. brown sugar (packed)
- 1 Tbsp. tarragon (dried)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. chili powder
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium880mg37% |
| Potassium1010mg29% |
| Protein76g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 4 months ago
easy to follow instructions and delicious 😋
Yummly User 8 months ago
turned out perfect, perfect moisture content and didn't modify a thing
Yummly User a year ago
I have been doing these for years, I like the addition of brown sugar. Tip: don't throw out all the collected juices, splash a little flour in there with a bit of the spent beer and make a great chicken gravy with it!
Yummly User a year ago
I’ve made this a few times I always do it on the grill Evytime crispy on the outside and moist on the inside 😋 Leftovers are great too !!!
Yummly User a year ago
Turned out very moist but as other folks suggested it needed a little more salt. We'll make it again.
Yummly User 2 years ago
Unbelievable… so tender …best roast chicken I’ve ever had
Yummly User 3 years ago
it was so good!! made it from the recipe with no changes, but I did double the spice rub because my chicken was 7 pounds. moist, flavorful. I used a gas grill, worked great! I will definitely make again
Yummly User 3 years ago
turned out amazing making another one tonight 😁 husband loved it
Yummly User 5 years ago
Turned out so good! I didn't have chili powder so I used cayanne pepper. Perfect taste, nice n crispy, juicy. Thank you!
Yummly User 5 years ago
It turned out amazing.
Yummly User 5 years ago
Made this over the weekend. The skin was super crispy, the chicken juicy and cooked perfectly but meh, it was almost tasteless. Next time, I will brine the chicken overnight, and lift the skin and rub spices as well . Disappointing that we had to add salt and pepper to the chicken at dinner.
Yummly User 5 years ago
This bird came out tasting really good! Only thing was, I didn’t need to use salt (my wife brined the chicken the night before). My wife and in-laws enjoyed it as well. Will be using this recipe again!
Yummly User 5 years ago
Great and easy recipe
Yummly User 6 years ago
Perfectly done.... great taste
Yummly User 6 years ago
Extremely tender and juicy. Easy set up.
Yummly User 7 years ago
Very moist. I used a canned shandy. Note that depending on the size of the chicken, it can take much longer to cook. I use Purdue oven roasters and they take about 2-2.5 hours using this method. Definitely the only way to cook chicken