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Beet Potato Salad with Sauerkraut
UGLY VEGAN KITCHEN9Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beets (OR prepackaged steamed beets, like Melissa’s or Love Beets, diced into small cubes)
- 5 whole red potatoes
- 1 cup carrots (diced into small cubes, see notes above)
- 4 scallions (sliced)
- 1 1/4 cups sauerkraut
- 1/4 cup chopped fresh dill (finely)
- 1/3 cup raw sunflower seeds
- brine (Sauerkraut, to taste, I used ~⅓ cup)
- salt (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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