Step 1 of 8
Berry Cobbler
Preheat the oven to 350°F.
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Step 2 of 8
Berry Cobbler
In a large mixing bowl, combine the berries, sugar, cornstarch, lemon zest, and lemon juice. Toss with a rubber spatula until all berries are coated.
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Step 3 of 8
Berry Cobbler
Spray an 8x8-inch baking dish with nonstick cooking spray. Transfer the berry mixture to the prepared dish.
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Step 4 of 8
Berry Cobbler
In a food processor, combine the flour, baking powder, brown sugar, granulated sugar, cinnamon, salt, and cubed butter. Pulse once or twice to combine, then pour in the cream and pulse until dough reaches a mealy consistency.
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Step 5 of 8
Berry Cobbler
Arrange the cobbler mixture in an even layer over the berries.
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Step 6 of 8
Berry Cobbler
Bake the cobbler on middle rack of oven until topping is golden brown, 50-55 minutes.
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Step 7 of 8
Berry Cobbler
Check to see that cobbler is done. Remove from oven or add time as needed.
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Step 8 of 8
Berry Cobbler
Serve the cobbler with ice cream or whipped cream. Leftovers can be stored for one week in an airtight container.