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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. baby bella mushrooms
- 1/2 yellow onion (peeled and roughly chopped)
- 3 cloves garlic (peeled and roughly chopped)
- 2 sprigs fresh thyme (the leaves from)
- 2 Tbsp. olive oil
- salt
- pepper
- 3 lb. chateaubriand (center cut beef tenderloin)
- salt
- pepper
- 4 oz. prosciutto (thinly sliced)
- 6 sprigs fresh thyme
- 2 Tbsp. Dijon mustard
- flour (for rolling out puff pastry)
- 12 oz. puff pastry (thawed)
- 1 large egg (lightly beaten, for egg wash)
- reserved drippings (and pan from searing beef above)
- 2 Tbsp. butter
- 1/3 small onion (sliced or chopped)
- 3 cloves garlic (peeled and smashed)
- 2 sprigs fresh thyme
- 2 Tbsp. brandy
- 26 oz. beef stock (3.25 cups)
- 2 Tbsp. heavy cream
- 2 Tbsp. Dijon mustard (grainy)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium820mg34% |
| Potassium1140mg33% |
| Protein46g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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