Couldn’t find the directions to tell me which goes first for the ingredients so I can’t make them :(

These were delicious! Made a 1/2 batch which was around 30 cookies. Used tablespoon cookie baller and silicone mat. Refrigerated for about 45 minutes prior to baking. Baked at 325 degrees for 15 minutes.

These cookies turned out terrible. 0/10 Bad horrible do not recommend

It was easy to make these cookies turned out well. and they

absolutely delish nothing like I remember Coco chip cookies used to be like LOL yummy

Amazing, family absolutely ripped through a double batch of these

It was absolutely delicious!

Best cookie every. Easy to make and freeze well

Wonderful every time

chewy on the inside and crunchy borders. best cookie that ive tried until now

They turned out yummy. I just hope they stay soft and chewy.

would make again. didnt modify.

Delicious! Chewy and slightly crispy on the edges. I didn't change anything except I made them a little smaller, maybe a tablespoon and a half big. I used a cookie scoop. And I only baked for 14 minutes.

Delicious!!! I have always had trouble with cookies. They are either gooey or crunchy. But these one turned out perfect! Super easy recipe. And make sure to chill.

Very good. Chewy and crispy. Best recipe

Wow! Made them exactly as written and they turned exactly as described. Chewy with gooey center. My family said they’re the best they ever had. Will be my go to from now on. That was the heaviest bowl of chocolate chip cookies I’ve ever handled. Haha.

These cookies are sooo good! I add peanut butter chips as well and they are a huge hit.

This turned out beautifully. I didn’t change a thing to the recipe even using my 1/4 cup to dole them out. My family loved them

Luv it they r so good

My girlfriend loves it

I’ve tried a lot of different recipes and this is by far the best I’ve tried so far!

Delicious and easy to make!

Turned OUT Really good

These are the best cookies ever. Now my husband brags about what a great baker I am 😊

Best cookies ever and they are huge!

Huge...chewy awesomeness! Used butter and coconut oil and was great. Makes lots.

Perfect cookies! The right combination of chewy and crunchy.

Sooooo good. I used 1 less cup of chocolate chips. I’m not a super fan of chocolate but my husband is. The compromise was perfect.

Yumm Turned out perfect making again

I used the recipe as a base because I didn't have chocolate. I ended up making cinnamon sugar cookies with coconut oil and everyone loved them so much. They weren't fluffy but had the texture of a regular crunchy cookie. Could have been because I didn't have butter. Also they didnt get very big so I put baking powder AND soda so they would rise and widen. Otherwise they were just tiny tea cookies.