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Yummly User: "This is the best black bean burger recipe I’ve us…" Read More
15Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. black beans (drained, rinsed, and patted dry)
- 1 Tbsp. extra virgin olive oil
- 3/4 cup chopped bell pepper (finely, 1/2 of a pepper)
- 1 cup yellow onion (finely chopped, , 1/2 of a large onion)
- 3 garlic cloves (minced, about 1 Tablespoon)
- 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 1/2 cup bread crumbs (or oat flour)
- 1/2 cup feta cheese
- 2 large eggs
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. ketchup (mayo, or BBQ sauce)
- 1 pinch salt (+ pepper)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium810mg34% |
Potassium540mg15% |
Protein12g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A8% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User 3 years ago
This is the best black bean burger recipe I’ve used. It turned out perfectly, didn’t fall apart and tasted great. I gave one to my neighbor and she knocked on the door for another.
Yummly User 3 years ago
Overall, not a bad burger.
Really liked adding the cashews for that extra bite.
Yummly User 4 years ago
Turned out really well and I will definitely make them again.
Yummly User 4 years ago
Used kidney beans in place of black beans. Brushed the tops with olive oil before going into the oven for extra crispiness. No need for salt with the feta cheese.
Yummly User 4 years ago
Literally the best. Baking the beans is so key.
Yummly User 4 years ago
These came out great! Instead of all bell pepper I also used .5 cup green pepper and .25 fresh jalapeño and I added some Tony’s seasoning probably could have added a little more. consistency was great would definitely make again!
Yummly User 4 years ago
Didn’t like it. Burger was bland In flavor and gave me a stomach ache
Yummly User 4 years ago
These were amazingly tasty. First time I ever made a bean burger and found it straightforward.
Yummly User 4 years ago
Very yummy. I added Parmesan cheese and some additional spices like adobo though because it needed more flavor.
Yummly User 4 years ago
This was a great recipe and the serving portions was spot on!
Yummly User 4 years ago
It turned out okay, though I did swap out the cheese for oat flour and added spicy chili sauce. I served with fresh salsa. Additionally, rather than patties I baked it in a 8x8 baking dish. This will allow me to cut into squares and freeze for single servings later.
Yummly User 4 years ago
This is better than many black bean burgers I have had in restaurants or from a store.
Yummly User 5 years ago
Ahmazing!! super tasty
Yummly User 5 years ago
didn't add the feta and it still tasted good
Yummly User 5 years ago
2019-07-10. Did not add pepper or feta. Absolutely delicious
Yummly User 5 years ago
It turned out really well. I would probably add more spices next time to help give it a kick. Definitely held together.
Yummly User 5 years ago
super good and simple recipe
Yummly User 5 years ago
These were so delicious and flavorful!
Yummly User 5 years ago
These are amazing—and I’m a bean burger guy. Pretty easy to make. The feta makes it pop and works so well. I made a bunch, baked them, then froze. Much better than store bought veggie or bean burgers. Update: the frozen ones worked great. I just put them on parchment paper on a baking sheet and baked at 400 for 10-15 min.
Yummly User 5 years ago
I've attempted many vegetarian burgers. this one wins for ease and taste! I love this recipe.
At first it was too wet, so i added extra bread crumbs. problem solved. They grilled well with the foil. i will make these again this weekend!
Yummly User 6 years ago
Very tasty and loved the heartiness and texture the burger gave. Even my meat loving Texas raised husband and super picky 9 year old approved! We will definitely be adding this to our recipe book! We did use a banana pepper instead of bell peppers, and I started with dried beans because that was what I had in the pantry.