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10Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups all purpose flour
- 3 Tbsp. granulated sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 3/4 cups buttermilk
- 1 egg
- 2 Tbsp. butter (melted)
- 2 tsp. vanilla
- 1 Tbsp. vegetable oil
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium210mg9% |
Potassium75mg2% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Yummly User a year ago
I substituted almond extract instead of vanilla and added chocolate chips and they taste divine.
Yummly User a year ago
Good Pancakes but I have tasted better : [
Yummly User a year ago
This is a very good recipe….I add chopped nuts, dried cranberries, and just a touch of lemon zest…very flavorful….oh, I i use einkorn flour too
Yummly User a year ago
These were absolutely the best, hands-down, fluffy pancakes with a delicious flavor. Will definitely make again.
Yummly User 2 years ago
omgosh yum, love a cakey moist pan cake, sweet enough to eat without syrup, but not too much that syrup doesnt work. Having the leftovers with chicken for dinner.
Yummly User 2 years ago
Best recipe 😋 for homemade pancakes!!
Yummly User 2 years ago
Love this recipe! Always turns out well.
Yummly User 2 years ago
Great balance of ingredients. Added a little wheat germ and ground flax to increase nutritional value.
Yummly User 2 years ago
Was delicious we added a mashed banana to recipe fantastic
Yummly User 2 years ago
Made these to use up some buttermilk I bought for another purpose. I added 1/2 t of cinnamon and 1/4 t of nutmeg, and they turned out very tasty!
Yummly User 2 years ago
They turned out lovely
Yummly User 2 years ago
Delicious, will definitely make again!!!!
Yummly User 3 years ago
It was okay, maybe more butter? I felt like it was missing something, but still these are very good.
Yummly User 3 years ago
Fantastic Pancakes. Light, fluffy and delicious.
Yummly User 3 years ago
Taste amazing!!! Will definitely make again!
Yummly User 3 years ago
Hands down the best pancake recipe
Yummly User 3 years ago
Top notch! Added a little water to batter as it was a little too thick and I didn’t want to overdo it with butter milk.
Yummly User 3 years ago
These turned out so good and fluffy! I don’t usually have baking soda, swapped it out for 3tsp baking powder.
Yummly User 3 years ago
The best pancakes I’ve made in a looong time!
Yummly User 3 years ago
My family really enjoyed I added cinnamon to the wet ingredients. Pancakes were very fluffy and light.
Yummly User 3 years ago
Great flapjacks!!! Made as directed and they came out light & fluffy.
Yummly User 3 years ago
Fluffy and delicious
Yummly User 3 years ago
These are great buttermilk pancakes. I really like the texture, pillowy soft, not rubbery and tasteless. Another easy way to use up extra buttermilk.
Yummly User 3 years ago
Fluffy deliciousness! My go to recipe for buttermilk pancakes - thank you Canada 😉
Yummly User 3 years ago
All week I had been craving pancakes... not just any but exactly what these turned out to be: light, fluffy, flavorful, *delicious*. I made the recipe exactly as presented, no adjustments needed. This is my new go-to pancake recipe. Soooo gooood! 🤤
Yummly User 3 years ago
Thicker batter than I’m used to. Had to make adjustments to my technique.
Yummly User 4 years ago
Good proportions of ingredients. I added cinnamon and nutmeg and pumpkin pie spice. Turned out well and made 14 pancakes.
Yummly User 4 years ago
Delicious. the second time we added blueberries.
Yummly User 4 years ago
These pancakes truely are the the best.. They are very light, fluffy, and delicious. They were a big hit with my family, everyone loved them.
Yummly User 4 years ago
I reduced the sugar by one tablespoon and cut the baking soda in half. Still light and fluffy but no soapy taste from the baking soda. Might just be the brand of baking soda we use but all good!